I was walking minding my own business then I ended up at the
fruit and veg’s market…
Saw a beautiful bowl of mixed coloured cherry tomatoes… I
couldn’t resist though I had yet no idea about what I was going to do with
them.
Since I had already planned my week’s food, the tomatoes could be
spoilt by the time I got round to doing something with them so, I just seasoned
and roasted them to make a conserve.
The roasted tomatoes will later be used as accompaniment for some stir fry dishes,
salads or sandwiches.
Ingredients:
·
1kg tomatoes
·
100g white onion quartered
·
50g garlic cut
·
1 teaspoon black pepper
·
1 tea spoon oregano
·
1 scallion
·
3 Maggi cubes crushed
·
100ml olive oil
Don’t forget to check from time to time to avoid it burning. No need to
add water as the tomatoes will produce the necessary liquid during the roasting.
Bon appetit!
Once it is done, leave to cool down, then, spoon into a jar and use as
needed. This will keep in the fridge for 3 weeks. Enjoy!
 |
| Roasted and ready for the jar |
