|Shaz pic of the monster - Also called spaghetti squash|
This dish was created completely off hand and for the first time as are most dishes on this blog.
2 ripe small avocados
100 red cabbage
50g of whole dried Shiitake mushrooms
1 medium onion
100 ml of rice milk
5 garlic cloves
1 stock cube
|Ready avocado cream|
In a hot wok, heat 4 table spoons of sunflower oil, throw in the finely slices onion and brown for about 2 minutes. Drop in the mushrooms with a pinch of salt continue to stir, then add the chopped cabbage and the stock. Cover and let simmer for 5 minutes.