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Serves for 6
· ½ medium green pepper
· ½ medium yellow pepper
· ½ medium orange pepper
· 2 medium ready to eat avocados
· 2 limes to serve with
· 1 red onion
· 1 garlic clove
· Olive oil
· 1 whole lime zest
· Big hand full of fresh coriander
· 6 paprika cracker cups (see previous post)
Wash and cut the tomatoes, sweet peppers in the same size. Thinly slice the onion in a way to obtain half circles.
Halve the avocado, remove the stone, score and bathe in lime juice. Chop the coriander.
In a big bowl, combine, the tomatoes, peppers, red onion, crush the garlic on top, add the lime zest, coriander & salt toss.
Serve the avocado in the cracker cups with the salsa on the side. Drizzle with oil and leave the guest to squeeze the lime on their own plate…
Don’t forget to let me know what you think! x
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