|Ingredients for the dish|
· 25g plain flour
· 25g + 50g onion
· 4 garlic cloves
· 2 yellow plantain
· 25ml sesame oil
· Chip oil
· Olive oil
· Salt & black pepper
· A bit of herbes de Provence
· Scotch bonnet (or chilli pepper)
Now that everything is prep, clear out the mess and reset your work space.
I recommend deep frying plantain because it absorbs less oil than when fried in a frying pan. And it takes longer too, then the colour isn’t homogeneous.
All is ready! Time to serve and enjoy…
Oh the leaf? It just from one of my house plant. Lol