|I was bored so I made this!|
· Herbes de Provences or pepper
· Mustards oil.
Preheat the oven at 200C
No need to peel the potatoes, just wash them and using a mandolin, cut them very finely.
Once they are cut, dry with tissue paper.
Season with the herbs, salt and a drizzle of mustard oil. Lay the crisps on one single level on the baking tray.
Place in the oven for 20-25 minutes depending on how reliable your oven is, keep an eye on the oven and turn them if necessary.
I served mine with the carrots dip made the week before…
|Love that jar!!!|
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