Want to have a break from chicken or other animal derived products? Try recipes from my Test Kitchen! This follows on from my 40 days as an XL Vegan Lent in 2013: http://nashdoes-a-daniel.blogspot.co.uk/ THIS ISN'T A MILITANT'S BLOG & was created to encourage people to explore a natural and animal free diet from time to time. Consuming more natural products will help reset your digestive system clear the skin and be more creative with food. Just try it.
Friday, 3 April 2015
I was walking minding my own business then I ended up at the
fruit and veg’s market…
Saw a beautiful bowl of mixed coloured cherry tomatoes… I
couldn’t resist though I had yet no idea about what I was going to do with
Since I had already planned my week’s food, the tomatoes could be
spoilt by the time I got round to doing something with them so, I just seasoned
and roasted them to make a conserve.
The roasted tomatoes will later be used as accompaniment for some stir fry dishes,
salads or sandwiches.
·100g white onion quartered
·50g garlic cut
·1 teaspoon black pepper
·1 tea spoon oregano
·3 Maggi cubes crushed
·100ml olive oil
Mix all in the oven tray and place in the oven at 200C for 1hour 30
Don’t forget to check from time to time to avoid it burning. No need to
add water as the tomatoes will produce the necessary liquid during the roasting.
Once it is done, leave to cool down, then, spoon into a jar and use as
needed. This will keep in the fridge for 3 weeks. Enjoy!