Red Fruits crumble for 6
- 3 apples
- 400grs of red fruits
- 50grs of ground almond
- 100 of plan flour
- 100grs sugar granules
- 100grs of dairy free butter
- 1teaspoon of very finely grated ginger
2 - Pour all the now ginger flavoured fruits in a buttered crumble dish. Refrigerate the jus recuperated.3- Preheat the oven at 180C then start mixing the crumble;
4- For the Crumble mix, place in a bowl the remaining 75g of butter, 100 g of flour, 75 grs sugar and ground almond plus pinch of salt.
|Ready for baking|
6- Put the dish in the oven and cook for 40 minutes at 180C.
Serve hot or cold with Alpro cream or a Dairy free ice-cream. You could also use the jus recuperated on step 2.
Enjoy... In moderation.
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