Serving suggestion - Breakfast |
To make the vegan currants cookies you will need:
-
1 glass of oatbran
- ¼ glass of rice milk
- 2 table spoons of sunflour oil
- 1 apple (your choice)
- handful of grapes
- A tea spoon full of grape fruit zest (didn’t have lemon to hand)
- A hand full of dry currants. & 1 pinch of salt
Mix it all well; add in the pinch of salt and whole
dry currents. Leave the paste aside for about 25 minutes. For the bran to
absorb the liquidised fruits and soften.
Once the paste is ready, use a tea spoon to measure
the size of dough per cookie. Shape your cookies and place them on a baking dish or tray.
Don’t forget to spray the rest of oil on your baking tray before placing the
cookies on it.
Place the tray in the oven and leave to cook for 40
minutes. Mine got slightly burned because I forgot how easily the sugar (from the fruits) can
burn, so, keep an eye on yer cookies.
When time is up, get the tray out. Put the cookies
on a plate upside down to cool. Upside down because cookies are slightly
thicker, this will allow the bottom of the cookies to finish drying. Remember that oatbran is much stickier that plain flour.
They actually taste really nice. You wouldn’t know
that no butter, eggs nor sugar were used to make them.
I will definitely make them again with coconut
milk. Keep your eyes peeled and let me know how yours tastes.
C ya!
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