- 1 glass of rice milk
- 1 glass of oat bran
- 2 table spoons of sunflour oil
- 1 tea spoon of grated ginger
- ½ tea spoon of rosemary
- 1/ 2 tea spoon of salt
2 - Preheat the oven at 175 degrees for 10 minutes. In a ceramic baking dish, spray the rest of vegetable oil. Then, use a tea spoon to form your biscuits as you wish. With the
|Read to bake savoury oats biscuits|
This treat is not only great in the mouth but it is made of all natural stuff with no E numbers... get the kids involved. They will love it.
Hope you enjoyed the cookies last week. Enjoy!
|Fresh from the oven... Yummy!|