Saturday, 5 October 2013

Nutty spinach with wedges

Alt name: Mouth-watering Hazelnut & Almonds spinach with potatoes wedges

Serving suggestion
Lunch for 1

200 grs whole spinach leaves
½ a medium red onion - roughly cut
2 garlic cloves - minced
Salt & Pepper
8 pieces of sundried tomatoes - finely chopped
25grs dairy free butter
3 whole raw hazelnuts and 3 whole raw almonds – finely chopped

In a deep pan, melt the butter and brown the onion and garlic for 2 minutes.

Add in the chopped sundried tomatoes and the chopped nuts stir until brown for 3 minutes on medium heat.

Now add the spinach with salt and white pepper. Mix-stir for about 3 minutes until the spinach is completely wilted.

Remove from heat and cover.

Now, time to cook your potato wedges. Just follow the instructions on the package. It shouldn’t take you more than 5 minutes to get your chips or wedges ready once the chip oil or oven is ready.

The spinach can be eaten on their own. This dish tastes as good as it looks and is full of moisture.
this tastes soooo good!

No comments:

Post a Comment