Want to have a break from chicken or other animal derived products? Try recipes from my Test Kitchen! This follows on from my 40 days as an XL Vegan Lent in 2013: http://nashdoes-a-daniel.blogspot.co.uk/ THIS ISN'T A MILITANT'S BLOG & was created to encourage people to explore a natural and animal free diet from time to time. Consuming more natural products will help reset your digestive system clear the skin and be more creative with food. Just try it.
Saturday, 15 February 2014
Compote au riz rouge de Camargue
Ingredients for the dessert
·6 medium strawberries ·2 apples (any would do) ·1 banana ·2 tea spoons of sugar (optional) ·50grs red Camargue rice ·Rice milk ·A hand full of dry currants (for serving)
Method: Peel the apples and cut in small quarters, peel and
cut the banana the same, cut the strawberries and rinse. Also rinse the rice
and place all the above in a small sauce pan with the sugar and rice milk. Put
enough rice milk to cover the content of the pan. Cover and leave to cook on medium
heat for 30 minutes.
Just ensure that the rice is well cooked before removing the
pan from the heat. Do not let your pan dry or run out of liquid. This will help
when blending the content of the pan.
So, once the rice is cooked, transfer the content of the pan
in a blender and liquidize the lot. Leave to cool down and place in the fridge
for an hour before serving topped with few currants.