Ready houmous |
Making houmous is a good way to use leftover chickpeas. Use it for work lunch or for a Saturday afternoon snack. The plate you see below is my lunch on my work place’s kitchen work top.
Ingredients:
· Half a tin of Chick peas
· 30 ml of olive oil
· 2 cloves of garlic
· Salt & black pepper
· 1 small slice of red chilli pepper
Method:
Rinse the chickpeas and put them in a bowl with the chilli
pepper and the peeled and chopped garlic. Using a hand blender, blend for 2
minutes, then add salt and pepper blend again for 2 minutes while adding the
olive oil slowly as you blend. Do not add water, it is meant to be a very
slightly hard paste.
It is much cheaper to make your own than to actually buy it
ready made. Be adventurous and create your own flavoured houmous.
Serving suggestion |
On my plate here you can see broccoli, celery, carrots, sweet
pepper, but you can also use bread, pitta or naan bread for your platter.
Et voila! It is not magic.
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