To make this beautiful colourful salad, all you need is red Camargue rice cooked salted water and rinsed (rinsing after cooking removes the starch).
Saturday, 1 June 2013
Red Camargue rice salad
Fresh broccoli florets (better picked by hand).
1 peeled carrot, cut in a very fine julienne way.
½ a red sweet pepper, chopped.
1 chopped tomato.
A hand full of Roasted peanut, crushed.
Hope you’ll enjoy it. Let me know what you have added or changed.