To make this beautiful colourful salad, all you need is red Camargue rice cooked salted water and rinsed (rinsing after cooking removes the starch).
Fresh broccoli florets (better picked by hand).
1 peeled carrot, cut in a very fine julienne way.
½ a red sweet pepper, chopped.
1 chopped tomato.
A hand full of Roasted peanut, crushed.
Once all it chopped sliced and crushed, mix them all in a bowl with a drop of mustard oil. If you want a bigger kick to this salad, add a finely chopped chilli pepper.
Serve as it is or with a slice of lemon for some sourness.
This is great for a work summer lunch.
Hope you’ll enjoy it. Let me know what you have added or changed.
Post a Comment