- 7 medium pears halved and corked
- 1 teaspoon of ground cinnamon
- 125 grs of sugar
- 1 pinch of salt
- Cream for serving (use alpro soy cream for vegans)
- 125grs of butter
- 1 rolled pastry (made with dairy free butter, sugar and flour)
Serve with cream and poppy seeds for presentation. Alternatively use roasted almond flakes.